BARBECUE RIBS

BARBECUE RIBS

Ingredients:

  • 1.5kg ribs
  • Barbecue sauce

Instruction:

  1. Grease the pot with oil. Put ribs in the pot and smear them with barbecue sauce.
  2. Cook covered with a Slow Cook program for 8 hours at high or 4 hours at low temperature.
  3. Remove the ribs and rub again with barbecue sauce.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.