INGREDIENTS
- 500g ground beef
- 1 teaspoon of pepper
- 2 cans of beans, rinsed
- 2 cans of sliced tomatoes
- 1 can of tomato sauce
- 2 medium onions
- 2 cloves of garlic
- 2 tablespoons of chili spice
- 1 teaspoon of salt
- Cheddar cheese for garnish
INSTRUCTION
- Brown ground beef in a pan. Mix all other ingredients with meat and pour into the pot.
- Press the Slow Cook button and cook on low for 8 to 10 hours or 4 to 5 hours at high temperature. During cooking you can taste by adding chili spice.
- Serve chili with grated cheddar cheese and spring onions.